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News & Events Thanksgiving is just around the corner. We will be open for service 12pm to 6:45pm on Thanksgiving in 2018. Below is the menu that will be offered all day. Please call for reservations.
HAPPY THANKSGIVING _________________________________
Oyster 3 On the half shell
Fried Oyster 3.5 Curry aioli
Pumpkin Garlic and Vanilla Soup 6
Smoked Carrot “Lox” 12 Salt roasted organic carrots, fermented 7-seed crackers, organic cashew cheese, capers
Truffle Cheese Fries 7 Garlic aioli
Chicken Liver Mousse Pâté 13
Cheese Plate of the Moment 17
Sticky Peach Calamari 15 *make it vegan substitute organic tofu
Seared Foie Gras 17 Chutney, caramelized whiskey sauce
French Lentil Mushroom Walnut Rillettes 10 Cornichons, caramelized onion jam
Lobster Mac N Cheese 18 Truffle Oil
Farmers CO-OP Salad 6 Buttermilk bleu cheese, Talon red wine vinaigrette
Deep Fried Turkey (Red Bird all natural) 32 Wild rice rosemary stuffing, Madeira mushroom gravy, cranberry chutney, truffle mashed potatoes
Fresh Fish of the Moment 3oz 24 6oz 35
Roasted Palisade Plums and Scallops 26 Plums roasted with mild chilies, coconut curry sauce, red lentils *make it vegan substitute organic 22 mushroom infused tofu “scallops”
Braised Waygu Beef Roast 26 Truffle mashed potatoes, porter kombu jus
Gourmet Wyoming Center Cut Strip, 12 oz 45 Strawberry horseradish crème fraiche
Meeker, Colorado Rack of Lamb MP Cherry berbere red wine reduction
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